Author: Rachel Clarke

Rachel grew up in England's Lake District, lived for four years on New Zealand's South Island, and now calls the mountains of British Columbia home. She knows Patagonia like the back of her hand, having most recently spent spent six months travelling and remote working across the entire region.

Planning & Tips Travel Tips

Vegetarian and vegan travel in Patagonia

It’s something of a cliché to say that Patagonia is a destination for carnivores. If you think of Argentinian food, then the first thing you might have in mind is a big steak washed down with a glass of red wine. This is the land of the gaucho after all, where men on horseback have […]

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